First Multi-tier Cake

This chocolate cake was made from scratch.  I torted the cakes and filled them with buttercream icing and then put a thin coat of buttercream over all three layers.  I took the cakes to class, where we were given instructions and then let loose.  I covered the largest cake with blue fondant, the middle size cake with pink and the top with purple.  I then attached cakes together with wooden dowels.  I then attached the ball border with buttercream icing.  I added the swags to the purple layer and then the lace to the pink layer.  Time was almost up, so I added the flowers to the top.  The flowers used were, roses, rose buds, and for-get-me-knots.  I also added some green leaves.

Once I got home, I added some more to the cake.  I made each side different, just so I could try different things,